Cocktails
Watermelon Basil Margarita
Ingredients
2 oz Flecha Azul Blanco Tequila
½ oz Fresh Lime Juice
½ oz Agave Syrup
2 dashes Angostura Bitters
1-2 handfuls of Watermelon Cubes
Preparation
Add two handfuls of ice and watermelon cubes into a blender and blend until it's a chunky texture - do not over blend. Add remaining ingredients and give one or 2 quick blends. Pour into a rocks glass and garnish with a watermelon wedge.
Flecha Transfusion
Ingredients
2 oz Flecha Azul Blanco Tequila
1 ½ oz Concord Grape Juice
¼ oz Lime Juice
Ginger Ale to top
Preparation
Add ingredients to an ice-filled glass. Stir.
The Ancer
Ingredients
2 oz Flecha Azul Blanco Tequila
½ oz Fresh Lime Juice
½ oz Fresh Grapefruit Juice
Top off with Topo Chico
Tajin rim
Preparation
Combine Blanco, lime juice and grapefruit juice into a shaker with ice. Shake vigorously and strain into a rocks glass filled with ice. Top off with Topo Chico and garnish with a Tajin rim.
Repo Espresso
Ingredients
2 oz Flecha Azul Reposado Tequila
½ oz Espresso
½ oz Kahlua
Dash Angostura Bitters
Preparation
Add all ingredients to a shaker with ice. Shake well and strain into a martini glass. Garnish with 3 espresso beans.
Mexican Martini
Ingredients
3 oz Flecha Azul Anejo Tequila
1 ½ oz Cointreau
1 ½ oz Fresh Lime Juice
½ oz Green-Olive Brine from the Jar
Splash of Fresh Orange Juice
Lime Wedge and Green Olives to Garnish
Preparation
Agitate everything in an ice-filled shaker, then strain into a small, chilled coupe or martini glass rimmed with salt. Add a couple of olives and a lime wedge.
Azul Tonic
Ingredients
1 ½ oz Flecha Azul Blanco Tequila
½ oz Lemon Juice
1/8 Tsp Blue Spirulina
Tonic Water to top
Preparation
Add Blanco, lemon juice and blue spirulina to a cocktail shaker with ice. Shake. Strain into an ice-filled cocktail glass. Top with tonic water.
Spicy Blackberry Margarita
Ingredients
1 oz Jalapeno-Infused Flecha Azul Blanco Tequila
1 oz Lime Juice
½ oz Orange Juice
4 Blackberries
Preparation
Add ingredients to a shaker. Shake well. Double strain into an ice-filled glass.
Jalapeno Infused Flecha Azul Blanco
16 oz Flecha Azul Reposado
1 Jalapeno, sliced
Add ingredients to a jar. Let infuse for 2 – 7 days. Strain out jalapeno. Store in the refrigerator.
Cucumber Mint Referesher
Ingredients
1 ½ oz Flecha Azul Blanco Tequila
1 oz Lime Juice
3-5 Cucumber Slices
6-8 Mine Leaves
Soda Water to top
Preparation
Add Blanco, cucumber, mint, and lime juice to a glass. Muddle. Add ice and top with soda water.
Paloma Spritz
Ingredients
2 oz Flecha Azul Blanco Tequila
2 oz Fresh Grapefruit Juice
Sparking Wine to top
Preparation
Combine Blanco and grapefruit juice in a glass with ice. Stir. Top with Sparkling Wine. Garnish with a grapefruit slice and mint.
Hot Honey Peach Margarita
Ingredients
2 oz Flecha Azul Blanco Tequila
1 oz Triple Sec
1 oz Lime Juice
1 oz Hot Honey Peach Puree
Preparation
Place all ingredients into a cocktail shaker. Shake with ice. Double strain into an ice-filled cocktail glass.
Hot Honey Peach Puree
2 Peaches, chopped
3 Tbsp Hot Honey
1 Tbsp Agave Syrup
2 Tbsp Water
Add ingredients to a small pot. Bring to a boil and let simmer over a medium low heat until soft, about 15-20 minutes. Let cool. Transfer to a blender and blend until pureed. Store in the refrigerator until needed.
Pineapple Jalapeno Smash
Ingredients
2 oz Flecha Azul Reposado Tequila
2 oz Pineapple Juice
½ oz Lime Juice
3-5 Jalapeno slices
5 pieces Pineapple
Soda Water to top
Preparation
Add jalapeno slices, pineapple pieces and lime juice to a cocktail shaker. Muddle. Add Flecha Azul Reposado, pineapple juice and ice. Shake. Strain into an ice-filled cocktail glass. Top with soda water.
Flecha Negroni
Ingredients
1 oz Flecha Azul Reposado Tequila
1 oz Campari
1 oz Sweet Vermouth
Orange Twist for Garnish
Preparation
Pour ingredients into a rocks glass over ice and stir until well-mixed. Garnish with an orange twist.
Flecha Carajillo
Ingredients
1 oz Flecha Azul Anejo Tequila
1 oz Licor 43
1 ½ oz Espresso
Preparation
Add ingredients to a shaker. Shake well. Strain into a glass.
Tequila Sour
Ingredients
2 oz Flecha Azul Reposado Tequila
1 oz Lemon Juice
½ oz Lime Juice
½ oz Agave Nectar
2 dashes Angostura Bitters
1 Egg White or ½ oz Aquafaba
Preparation
Add the tequila, lemon juice, lime juice, agave, bitters, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink into a glass; the foam will collect at the top. Serve with a lime wedge and a cocktail cherry.
Tropical Cooler
Ingredients
1 ½ oz Pineapple Infused Flecha Azul Reposado Tequila
½ oz Lime Juice
2 dashes Tiki Bitters
Coconut Water to top
Preparation
Add infused Flecha Azul, lime juice & tiki bitters to a shaker. Shake well. Strain into an ice filled glass. Top with coconut water
Pineapple Infused Flecha Azul Reposado
1 pineapple, cored and sliced
1 bottle Flecha Azul Reposado Tequila
Add ingredients to a jar. Let infuse for 4-7 days. Strain out pineapple. Store in the refrigerator.
Anejo Highball
Ingredients
2 oz Flecha Azul Anejo Tequila
½ oz Orange Juice
¼ oz Lime Juice
1 dash Angostura Bitters
Ginger Beer to top
Preparation
Add all ingredients, except ginger beer, to a cocktail shaker with ice. Shake. Strain into a ice-filled highball glass. Top with ginger beer.
Apple Cider Margarita
Ingredients
2 oz Flecha Azul Anejo Tequila
2 oz Apple Cider
1 oz Lime Juice
1 oz Triple Sec
½ oz Agave Syrup
1 Tsp White Granulated Sugar
¼ Tsp Cinnamon
½ Tsp Sea Salt
Preparation
Rim the glass by running a lime wedge over the lip. On a separate shallow plate, combine cinnamon, sugar and salt. Dip glass. Fill glass with ice. In a cocktail shaker, add cocktail ingredients. Shake well. Garnish and serve.
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